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Ingredients
US|METRIC
4 SERVINGS
- 5.6 oz. bacon (finely diced)
- 12 oz. ground beef
- 9.3 oz. onion (~1 medium onion, finely diced)
- 2.1 oz. carrot (~1 small carrot, grated)
- 0.5 oz. garlic (~2 large cloves, minced)
- 1 cup red wine
- 28 oz. tomatoes (can whole, tomatoes hand crushed)
- 2 cups vegetable stock
- 1 1/2 tsp. salt (to taste)
- 1 tsp. porcini powder
- 1/2 tsp. fennel seeds
- 1/4 tsp. ground nutmeg
- 0.5 oz. basil (~4 sprigs, chopped)
- black pepper (to taste)
- 4.7 oz. lasagna noodles (7 sheets 6 2/3 in x 3)
- 3.5 oz. bocconcini (mini fresh mozzarella)
- Parmigiano Reggiano (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1830mg76% |
| Potassium1090mg31% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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