Lasagna Spaghetti Squash Boats | Low-Carb Dinner Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lasagna Spaghetti Squash Boats | Low-Carb Dinner

EVOLVING TABLE
17Ingredients
80Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 spaghetti squash (large, cut in half, seeds removed)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 1 cup onions (finely chopped)
  • 1 cup bell pepper (finely chopped)
  • 1 pound ground turkey (93/7)
  • 24 ounces spaghetti sauce
  • 2 teaspoons Italian herbs
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • Parmesan (optional)
  • parsley (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium1260mg53%
    Potassium940mg27%
    Protein28g55%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C50%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop