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Ingredients
US|METRIC
18 SERVINGS
- 4 cloves garlic (minced)
- 1 lb. sausage
- 6 cups hot water
- 2 Tbsp. beef bouillon granules
- 58 oz. Italian tomatoes (diced)
- 16 oz. tomato sauce
- 1 tsp. thyme
- 3 Tbsp. brown sugar
- 1 Tbsp. italian seasoning
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 tsp. garlic salt
- 1 tsp. fennel
- 1 1/2 cups Parmesan cheese (grated)
- 16 oz. shell pasta (medium)
- 2 cups mozzarella cheese (grated)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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