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Lasagna Soup With Ground Beef
WHAT'S FOR DINNER-US15Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lasagna noodles (broken into roughly 3-inch pieces unchecked)
- salt (unchecked)
- 2 Tbsp. olive oil (unchecked)
- 1 large onion (diced unchecked)
- 1 lb. ground beef (and/or Italian sausage, casings removed unchecked)
- 3 garlic cloves (minced unchecked)
- 1 tsp. dried oregano (unchecked)
- 2 Tbsp. tomato paste (unchecked)
- 28 oz. crushed tomatoes (unchecked)
- 4 cups chicken stock (unchecked)
- red pepper flakes (unchecked)
- 1 bunch basil leaves (torn into pieces unchecked)
- 1/2 cup shredded Parmesan (unchecked)
- 1/2 cup shredded mozzarella (unchecked)
- ricotta cheese (for topping unchecked)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1200mg50% |
| Potassium1430mg41% |
| Protein41g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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