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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup onion (minced)
- 1 1/2 tsp. garlic (minced)
- 1 lb. Italian sausage (remove the casing)
- 4 cups chicken stock
- 28 oz. tomatoes (whole)
- 2 Tbsp. tomato paste
- 1 tsp. ground oregano
- 1/4 tsp. ground thyme
- 1/4 cup fresh basil leaves (rolled and sliced, chiffonade cut)
- 8 lasagna noodles (uncooked)
- 1 cup mozzarella cheese (+ more for a garnish)
- 1/2 cup Parmesan cheese (finely grated, + more for a garnish)
- salt
- pepper
- ricotta cheese (or cottage cheese for serving *optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol125mg42% |
Sodium1820mg76% |
Potassium1230mg35% |
Protein37g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A45% |
Vitamin C60% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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