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Ingredients
US|METRIC
4 SERVINGS
- 8 slices olive oil (Lunds & Byerlys Artisan Rosemary, Batard)
- 1 clove garlic (peeled)
- 3 Tbsp. olive oil
- 1/2 cup grana padano cheese (grated, divided)
- 1 lb. bulk Italian sausage
- 2 cups chopped onion
- 1 cup chopped green bell pepper
- 1 Tbsp. seasoning (Lunds & Byerlys Tuscan)
- 1 Tbsp. minced garlic
- 32 oz. chicken broth
- 28 oz. fire roasted diced tomatoes
- 145 oz. crushed tomatoes (fire roasted)
- 1 cup lumaconi (snail-shaped pasta)
- 2 cups spinach (chopped)
- 1 1/2 cups fontina cheese (diced)
- 2 Tbsp. basil (chiffonade)
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