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Delanie Hairlson: "This soup is so good! Loved and was so comforting…" Read More
21Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 lb. lean ground beef
- 1 yellow onion (large, diced, 2 cups)
- 5 garlic cloves (to taste, minced)
- 4 cups low sodium chicken broth
- 14.5 oz. diced tomatoes (petite)
- 14.5 oz. crushed tomatoes
- 2 1/2 Tbsp. tomato paste
- 2 tsp. dried basil
- 3/4 tsp. dried oregano
- 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. fennel seeds (crushed)
- 1/2 tsp. dried thyme
- 1 tsp. granulated sugar
- 1 1/2 Tbsp. fresh parsley (chopped, plus more for garnish)
- ground black pepper
- salt
- 8 lasagna noodles (broken into bite size pieces, 6.5 oz)
- 1 1/4 cups shredded mozzarella cheese (5 oz)
- 1/2 cup shredded Parmesan cheese (finely, 2 oz)
- 8 oz. ricotta cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium800mg33% |
Potassium1140mg33% |
Protein40g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A40% |
Vitamin C40% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Delanie Hairlson 2 years ago
This soup is so good! Loved and was so comforting. Will be making again.
Lisa T. 4 years ago
fantastic! i will definately make this again. very easy to make and full of flavor!
Petra Diefenbach 8 years ago
This is one of the best soups I have ever had. Tastes just like lasagna and the balls of mozzarella and ricotta are to die for. Making this for dinner again tonight as it is getting chilly. Made as instructed, did not change anything. Makes for a nice hearty lunch the next day as well and the noodles do not get mushy.