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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 1 1/2 lb. italian sausage
- 3 cups onions (chopped)
- 4 garlic cloves (minced)
- 2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. tomato paste
- 29 oz. fire-roasted diced tomatoes (two 14.5-ounce cans )
- 2 bay leaves
- 6 cups chicken stock
- 8 oz. fusilli pasta (or mafalda)
- 1/2 cup fresh basil leaves (finely chopped)
- salt
- freshly ground black pepper
- 8 oz. ricotta
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. kosher salt
- freshly ground black pepper (to taste)
- 2 cups shredded mozzarella cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol110mg37% |
Sodium1380mg57% |
Potassium680mg19% |
Protein34g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A15% |
Vitamin C15% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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