Maureen: "Makes decent leftovers. The more mozzarella the b…" Read More
14Ingredients
25Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (or Italian sausage)
  • 1 onion (small, chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1 teaspoon dried parsley
  • 2 tablespoons tomato paste
  • 3 cups chicken broth
  • 2 cups beef broth
  • 15 ounces crushed tomatoes
  • 8 lasagna noodles (broken into pieces)
  • shredded mozzarella
  • shredded Parmesan
  • ricotta
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    NutritionView More

    150Calories
    Sodium16% DV380mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Maureen 13 days ago
    Makes decent leftovers. The more mozzarella the better.
    Erik Marinelli a month ago
    very very good. Added a little more extra of everything.
    Jenni P. 3 months ago
    I added Italian sausage, garlic powder and extra crushed tomatoes and paste.
    Alicia C. 7 months ago
    Very delicious!!! Easy to make also
    Deanna Hudgens 8 months ago
    Hearty and tasty! I added some salt and pepper to taste. Easy, simple recipe.
    Acob 9 months ago
    Great flavor! I will make it again. This could be made ahead and frozen without the noodles.
    Haley Renken a year ago
    So easy and great! Would make again
    Ryan Leciejewski 2 years ago
    Fast and easy. Added red pepper flakes and chili powder the second time i made it for an extra kick
    jon p. 2 years ago
    very good. substituted ground beef with soy based product and vegetable broth instead of chicken and beef broth. took a little longer to cook noodles than recipe said. great taste a very filling.
    John Fiscus 2 years ago
    Good and made it with sausage. Definitely the right call. Could use less noodles though. It ended up thick like Chef boy ardee. :)
    Gail M. 2 years ago
    I loved this recipe and it was a big hit with my family as well. It was super easy, tasty and I will definitely make it again. Should point out that I used ground chicken and added frozen spinach in the simmering stage prior to putting the noodles in.
    angie p. 2 years ago
    it was okay, taste like spaghetti not lasagna.
    Joyner 3 years ago
    This was sooo good. First time making a lasagna soup and it looked like the picture. Recipe was easy to follow.

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