This soup was amazing!!! I will be adding this to a normal rotation. And trying it with both ground beef and sausage.

husband enjoyed as well. didn't have ricotta, used cottage cheese instead.

Makes decent leftovers. The more mozzarella the better.

very very good. Added a little more extra of everything.

I added Italian sausage, garlic powder and extra crushed tomatoes and paste.

Very delicious!!! Easy to make also

Hearty and tasty! I added some salt and pepper to taste. Easy, simple recipe.

Great flavor! I will make it again. This could be made ahead and frozen without the noodles.

So easy and great! Would make again

Fast and easy. Added red pepper flakes and chili powder the second time i made it for an extra kick

very good. substituted ground beef with soy based product and vegetable broth instead of chicken and beef broth. took a little longer to cook noodles than recipe said. great taste a very filling.

Good and made it with sausage. Definitely the right call. Could use less noodles though. It ended up thick like Chef boy ardee. :)

I loved this recipe and it was a big hit with my family as well. It was super easy, tasty and I will definitely make it again. Should point out that I used ground chicken and added frozen spinach in the simmering stage prior to putting the noodles in.

it was okay, taste like spaghetti not lasagna.

This was sooo good. First time making a lasagna soup and it looked like the picture. Recipe was easy to follow.