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|Calories150Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maureen 13 days ago
Makes decent leftovers. The more mozzarella the better.
Erik Marinelli a month ago
very very good. Added a little more extra of everything.
Jenni P. 3 months ago
I added Italian sausage, garlic powder and extra crushed tomatoes and paste.
Alicia C. 7 months ago
Very delicious!!! Easy to make also
Deanna Hudgens 8 months ago
Hearty and tasty! I added some salt and pepper to taste. Easy, simple recipe.
Acob 9 months ago
Great flavor! I will make it again. This could be made ahead and frozen without the noodles.
Haley Renken a year ago
So easy and great! Would make again
Ryan Leciejewski 2 years ago
Fast and easy. Added red pepper flakes and chili powder the second time i made it for an extra kick
jon p. 2 years ago
very good. substituted ground beef with soy based product and vegetable broth instead of chicken and beef broth. took a little longer to cook noodles than recipe said. great taste a very filling.
John Fiscus 2 years ago
Good and made it with sausage. Definitely the right call. Could use less noodles though. It ended up thick like Chef boy ardee. :)
Gail M. 2 years ago
I loved this recipe and it was a big hit with my family as well. It was super easy, tasty and I will definitely make it again. Should point out that I used ground chicken and added frozen spinach in the simmering stage prior to putting the noodles in.
angie p. 2 years ago
it was okay, taste like spaghetti not lasagna.
Joyner 3 years ago
This was sooo good. First time making a lasagna soup and it looked like the picture. Recipe was easy to follow.