Lasagna Soup Recipe | Yummly
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Lasagna Soup

POPSUGAR.COM(1)
Jill D.: "OMG This is the best recipe ever! Making it again…" Read More
18Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
  • kosher salt
  • 10 lasagna noodles (broken into pieces)
  • 1 tablespoon extra-virgin olive oil (plus more for drizzling)
  • 1 onion (small, chopped)
  • 1/2 pound sausage casings (sweet Italian, removed)
  • 1/2 pound ground beef
  • 3 cloves garlic (chopped)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • salt
  • pepper
  • 4 cups chicken broth
  • 24 ounces pasta sauce (I used Bertolli Riserva Marinara With Parmigiano-Reggiano Sauce)
  • 1 cup water
  • 1/2 cup fresh basil (chopped, plus thinly sliced leaves for topping)
  • 1/3 cup grated Parmesan cheese (plus more for sprinkling, optional)
  • 1/4 cup heavy cream
  • ricotta cheese (for topping)
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    NutritionView More

    370Calories
    Sodium45% DV1070mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories370Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium1070mg45%
    Potassium830mg24%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Jill D. 4 years ago
    OMG This is the best recipe ever! Making it again for family that is visiting! Definitely recommend! Drooling just thinking about it!

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