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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 1 onion (large, chopped)
- 1 hot Italian sausage link (about 3 ounces, casing removed)
- 1/3 lb. ground beef
- 4 garlic cloves (minced)
- 2 tsp. dried oregano
- 2 Tbsp. tomato paste
- 28 oz. fire roasted diced tomatoes (undrained)
- 2 bay leaves
- 6 cups chicken broth
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 8 oz. pasta (campanelle)
- 1 cup mushrooms (chopped)
- 1 cup kale (thinly sliced)
- 1/2 cup fresh basil (chopped)
- 8 oz. ricotta
- 1/2 cup grated Parmesan
- 1/4 tsp. salt
- 1 pinch black pepper
- shredded mozzarella cheese (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium1130mg47% |
Potassium780mg22% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A35% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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