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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. sausage casings (mild or hot Italian, removed)
- 2 onions (medium, finely chopped)
- 4 cloves garlic (finely minced)
- 2 tsp. dried oregano
- 2 Tbsp. tomato paste
- 28 oz. diced tomatoes with juice (petite)
- 6 cups chicken stock
- 2 bay leaves
- 8 oz. pasta (malfaldine, broken into smaller pieces)
- 1/2 cup fresh basil (finely chopped)
- ground black pepper
- kosher salt
- 8 oz. ricotta cheese (homemade or store bought)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly)
- 2 cups mozzarella cheese (grated)
- crushed red pepper flakes (to taste, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium880mg37% |
Potassium790mg23% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A60% |
Vitamin C35% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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