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Lasagna Sarde with Lobster, Tomatoes and Saffron
FOOD NETWORK11Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spiny lobsters (1 1/2 pounds each, steamed 10 minutes and cooled)
- 4 Tbsp. extra-virgin olive oil
- 1 red onion (medium, cut into 1/8-inch julienne)
- 2 celery (ribs, cut into 1/4-inch pieces)
- 1 potato (medium, cut into 1/8-inch dice)
- 2 cloves garlic (thinly sliced)
- 1/2 lb. tomatoes (very ripe, cut into 1/2-inch dice)
- 1 cup dry white wine
- 1 pinch saffron
- 1 lb. fettucine (DeCecco)
- 1/2 cup chives (finely sliced)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium800mg23% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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