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Lasagna Roll Ups Recipe (VIDEO)
NATASHA'S KITCHEN13Ingredients
72Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 lasagna noodles (cooked to package instructions)
- 16 oz. ground beef 85% lean
- 24 oz. marinara sauce
- 1/2 cup diced onion
- 3 garlic cloves (minced)
- 1 tsp. sea salt (or to taste for red sauce)
- 1/2 tsp. black pepper (or to taste)
- 1/2 tsp. dried oregano
- 15 oz. ricotta cheese
- 1 large egg
- 1/4 cup Parmesan cheese (shredded)
- 3 cups mozzarella cheese (shredded, divided)
- 1/4 cup parsley (chopped, plus more to garnish)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2020mg84% |
| Potassium800mg23% |
| Protein38g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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