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Ingredients
US|METRIC
12 SERVINGS
- 12 lasagna noodles (cooked al dente)
- 1 lb. ground beef
- 1/2 lb. Italian sausage (casings removed)
- 1/2 yellow onion (diced)
- 1 tsp. garlic (minced)
- 24 oz. marinara sauce
- 15 oz. stewed tomatoes
- 1 Tbsp. Italian seasoning
- 1 tsp. red pepper flakes
- 1 Tbsp. Worcestershire sauce
- 1 beef bouillon cube
- 2 Tbsp. sugar
- salt
- pepper
- 15 oz. ricotta cheese
- 1 large egg (beaten)
- 2 1/2 cups mozzarella cheese (shredded and divided)
- 1 cup Parmesan cheese (shredded and divided)
- 2 Tbsp. fresh parsley, chopped
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium990mg41% |
Potassium530mg15% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A20% |
Vitamin C10% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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