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Ingredients
US|METRIC
10 SERVINGS
- 10 lasagna noodles
- 1 cup ricotta cheese
- pepper
- salt
- 2 Tbsp. Italian parsley (chopped fresh)
- 1/4 cup grated Parmesan cheese
- 1 large egg (beaten)
- 3/4 cup shredded mozzarella cheese
- bertolli (Rustic Cut Roasted Garlic Marinara Garden Vegetables Sauce)
- marinara
- sauce
- 1/3 cup shredded mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium340mg14% |
Potassium140mg4% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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