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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup pasta shells (uncooked medium)
- 1/2 lb. ground Italian sausage
- 1 cup tomato pasta sauce
- 2 cups baby spinach (loosely packed)
- 1/2 cup reduced fat ricotta cheese
- 12 oz. Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
- 1 cup shredded mozzarella cheese (4 oz)
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