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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hot Italian sausage (or bulk sweet, or any link sausage, squeezed out of its casing)
- 2 cups chopped onion
- 1 cup carrots (sliced or diced)
- 4 cups chicken broth
- 14.5 oz. italian style stewed tomatoes (chopped)
- 8 oz. tomato sauce
- 1 1/4 cups pasta (uncooked Mafalda)
- 2 cloves garlic (minced)
- 2 cups fresh mushrooms
- 2 cups fresh spinach (thinly sliced)
- 1 1/2 cups provolone cheese (diced)
- 1/4 cup Parmesan cheese (grated or shredded, plus more for topping)
- 1/4 cup fresh basil (torn)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1930mg80% |
| Potassium1510mg43% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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