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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (large)
- 1/2 lb. lean ground beef (cooked and drained)
- 1/2 red bell pepper (chopped)
- 1 zucchini (small, diced)
- 2 cloves garlic (minced)
- 6 oz. tomato paste
- 8 oz. tomato sauce ({+1/2 can water to wash out can})
- 14.5 oz. diced tomatoes
- 1 Tbsp. dried basil
- 1/2 Tbsp. dried oregano
- 1 bay leaf
- 1 tsp. sugar
- salt
- pepper
- 10 oz. cooking cream
- herb
- cooking cream (Philadelphia Italian Herb & Cheese, 1 tub)
- 1/3 cup grated Parmesan cheese
- 3/4 lb. mozzarella cheese (grated & divided)
- 1/3 cup ricotta cheese
- 1/2 tsp. pepper
- 1 egg
- 21 pasta sheets (lasagne)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium560mg23% |
| Potassium680mg19% |
| Protein54g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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