Lasagna Casserole Recipe | Yummly
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Lasagna Casserole

Jan Gordon: "Perfect! Much easier than traditional lasagna and…" Read More
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  • 1/2 cup onion (chopped)
  • 4 teaspoons garlic (minced)
  • 2 cups mozzarella cheese (grated)
  • 12 ounces fusilli pasta
  • 1 1/2 pounds ground beef
  • 2 teaspoons dried oregano
  • 1/4 teaspoon red pepper flakes
  • 28 ounces crushed tomatoes
  • 1/4 cup Parmesan cheese
  • fresh parsley (for garnish, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories950Calories from Fat370
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat1.5g
    Calories from Fat370
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Vitamin A40%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cain a year ago
    Bland. I recommend omitting the seasoning and crushed tomatoes and use 28 oz spaghetti sauce instead. This will greatly improve the flavor.
    Sarah McArthur a year ago
    This was an ok recipe. Did not really taste like lasagna at all though and needs salt
    Jan Gordon a year ago
    Perfect! Much easier than traditional lasagna and full of flavor!
    Rebecca a year ago
    Great recipe! Would definitely make it again.
    Raquel Melnichuk 2 years ago
    Quick and simple, definitely my go to when we’re craving lasagna! Don’t skimp on the cheese! Go crazy with the garlic! Really makes it pop
    Ashley Dickey 2 years ago
    Will definitely be my go-to recipe any time I'm craving lasagna!
    Kathleen H. 2 years ago
    very easy and yummy! added more sauce, and more garlic!
    tymber ivy 2 years ago
    Very few steps and taste great!
    randi 2 years ago
    Like others, I modified and it came out great Full jar of sauce and the Italian style diced tomatoes. Like real lasagna, I let the sauce simmer for a while with 2 bay leaves and extra spices. Also added in cottage cheese. Baked for 30 minutes. Wonderful
    Tammi L. 2 years ago
    it was good. Im not the one who made it.
    Ludington 2 years ago
    It was awesome. Followed the recipe but also added marinara and asiago cheese. I will definitely make it again..
    Michala 3 years ago
    Delicious, I followed the previous review of adding more spices, pasta sauce and can of diced seasoned tomatoes and it was great! Thank you for that tip 🙂
    Vivian 3 years ago
    tasty. It made a large amount. good for lunches & leftovers.
    Robin Ortiz 3 years ago
    It turned out yummy! It was quick and easy!
    Emily Berg 3 years ago
    it was more like a goulash then a lasagna. don't think I'll make it again.
    Steven L. 3 years ago
    Very good, might add more cheese next time
    Dena Schorn-Vezza 3 years ago
    Delicious!!! Made a few adjustments with what I had on hand and also from the suggested comments that made it perfect! Used half hamburger, half ground Italian sausage. I had a jar of 4 cheese speghetti sauce so I used that along with a separate can of Italian seasoned Diced tomatoes. Due to the "bland" comments I added about 1/2 cup of ricotta cheese to the sauce and a generous amount of all seasonings I had on hand (Italian, basil, oregano, bay leaves, and herbs de Provence). I also had some fresh Asiago in the fridge, so I shredded and added on top in addition to the Mozzarella and parmasean, which added an extra zest to the pasta. Very easy recipe and especially flavorful if you aren't afraid to experiment 😉
    Vikki Vásquez 3 years ago
    Tasted similar to baked spaghetti, but a whole lot cheesier. It was super easy to make and it fills you up. Will definitely be doing it again. Yum!
    Jeremy P. 3 years ago
    Excellent recipe! Very easy to make and is a good size portion. If you prefer a very saucy dish, consider adding additional jared pasta sauce in addition to the crushed tomatoes.
    Nyssa Bowen 3 years ago
    This wasn’t as bad as I was expecting after reading the reviews. I added more cheese as recommended and it was fine. The name is deceiving however as it didn’t remind me or taste like lasagna in my opinion.
    Jeanna Snyder 3 years ago
    Perfect make ahead meal!
    Tiffany 3 years ago
    It was okay tasted a lot more like Spaghetti
    Amanda 3 years ago
    I have a picky eater and she loves this. Will be making this a lot.
    Briar Rose 3 years ago
    great!! i used 2 lbs of ground turkey and dried basil instead of oregano. i also used a tomato ricotta sauce in place of part of the crushed tomatoes to give it a bit more lasagna flavor ad previous reviews said it was a bit bland. i also used a mozzarella and provalone blend and used two cups inside and 1.5 cups on top! i baked for 30 mins turned out fantastic
    Rajiv Gudka 3 years ago
    Not bad but prob won’t make it again
    ehmgie 3 years ago
    the taste was so fantastic..and it very much
    Pike 3 years ago
    This meal was a big hit with my family, next time i need to use more cheese.
    Before I made this dish, I read the reviews and one said that it was a little to bland so one thing I changed was I used seasoned crushed tomatoes and that gave it more flavor. I would also consider topping the dish off with more mozzarella cheese to give it that ideal lasagna texture and it definitely adds more flavor. I would also suggest baking in the oven for about 30 minutes instead of 20 because I did about 25 minutes and that alone wasn’t enough time. This dish was also very easy and simple to make. Despite the considerations, my family really enjoyed this meal and would defiantly add to the make again list.
    rhinda 3 years ago
    I would not make this again, we did not even keep the left overs. It was very bland. My family suggested more seasonings or even marinara.
    Jill 3 years ago
    This was really good. My picky eater has put this on my make again list. The only things I did different, was I used Italian sausage instead of ground beef, and used Italian seasoning instead of just oregano.