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Jan Gordon: "Perfect! Much easier than traditional lasagna and…" Read More
10Ingredients
65Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup onion (chopped)
- 4 tsp. garlic (minced)
- 2 cups mozzarella cheese (grated)
- 12 oz. fusilli pasta
- 1 1/2 lb. ground beef
- 2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 28 oz. crushed tomatoes
- 1/4 cup Parmesan cheese
- fresh parsley (for garnish, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol165mg55% |
Sodium830mg35% |
Potassium1380mg39% |
Protein62g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A40% |
Vitamin C40% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Cain 3 years ago
Bland. I recommend omitting the seasoning and crushed tomatoes and use 28 oz spaghetti sauce instead. This will greatly improve the flavor.
Sarah McArthur 3 years ago
This was an ok recipe. Did not really taste like lasagna at all though and needs salt
Raquel Melnichuk 4 years ago
Quick and simple, definitely my go to when we’re craving lasagna! Don’t skimp on the cheese! Go crazy with the garlic! Really makes it pop
randi 5 years ago
Like others, I modified and it came out great Full jar of sauce and the Italian style diced tomatoes. Like real lasagna, I let the sauce simmer for a while with 2 bay leaves and extra spices. Also added in cottage cheese. Baked for 30 minutes. Wonderful
Ludington 5 years ago
It was awesome. Followed the recipe but also added marinara and asiago cheese. I will definitely make it again..
Michala 5 years ago
Delicious, I followed the previous review of adding more spices, pasta sauce and can of diced seasoned tomatoes and it was great! Thank you for that tip 🙂
Dena Schorn-Vezza 5 years ago
Delicious!!! Made a few adjustments with what I had on hand and also from the suggested comments that made it perfect! Used half hamburger, half ground Italian sausage. I had a jar of 4 cheese speghetti sauce so I used that along with a separate can of Italian seasoned Diced tomatoes. Due to the "bland" comments I added about 1/2 cup of ricotta cheese to the sauce and a generous amount of all seasonings I had on hand (Italian, basil, oregano, bay leaves, and herbs de Provence). I also had some fresh Asiago in the fridge, so I shredded and added on top in addition to the Mozzarella and parmasean, which added an extra zest to the pasta. Very easy recipe and especially flavorful if you aren't afraid to experiment 😉
Vikki Vásquez 5 years ago
Tasted similar to baked spaghetti, but a whole lot cheesier. It was super easy to make and it fills you up. Will definitely be doing it again. Yum!
Jeremy Perkins 5 years ago
Excellent recipe! Very easy to make and is a good size portion. If you prefer a very saucy dish, consider adding additional jared pasta sauce in addition to the crushed tomatoes.
Nyssa Bowen 5 years ago
This wasn’t as bad as I was expecting after reading the reviews. I added more cheese as recommended and it was fine. The name is deceiving however as it didn’t remind me or taste like lasagna in my opinion.
Briar Rose 5 years ago
great!! i used 2 lbs of ground turkey and dried basil instead of oregano. i also used a tomato ricotta sauce in place of part of the crushed tomatoes to give it a bit more lasagna flavor ad previous reviews said it was a bit bland. i also used a mozzarella and provalone blend and used two cups inside and 1.5 cups on top! i baked for 30 mins turned out fantastic
rhinda 5 years ago
I would not make this again, we did not even keep the left overs. It was very bland. My family suggested more seasonings or even marinara.
Jill 5 years ago
This was really good. My picky eater has put this on my make again list. The only things I did different, was I used Italian sausage instead of ground beef, and used Italian seasoning instead of just oregano.