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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 4 cups whole milk (warmed)
- white pepper
- salt
- ground nutmeg (Pinch of freshly grated)
- 2 celery (ribs, roughly chopped)
- 2 carrots (medium, roughly chopped)
- 1 yellow onion (medium, roughly chopped)
- 3 Tbsp. extra-virgin olive oil
- 4 oz. pancetta (finely diced)
- salt
- pepper
- 2 lb. sausage casings (sweet Italian, removed)
- 2 fresh bay leaves
- 2 sprigs thyme
- 1 cup dry white wine
- 3 Tbsp. tomato paste
- 3 cups chicken stock (homemade, or low-sodium store-bought stock, divided)
- 1 cup whole milk (divided)
- 1 lb. lasagne noodles (cooked until very al dente and drained, or no-boil lasagne noodles, uncooked)
- unsalted butter (for greasing the dish)
- 1 cup grated Parmesan (finely)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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