Lasagna Recipe | Yummly
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Alicia Reed: "This was so good! I cut an hour off the cooking t…" Read More
25Ingredients
5Hours
500Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1/2 cup olive oil (divided)
  • 2 red onion (finely diced)
  • 3 cloves garlic (minced)
  • freshly ground black pepper
  • 1 1/2 cups red wine (Italian)
  • 56 ounces Italian plum tomatoes (peeled)
  • 1/4 cup tomato paste
  • 2 tablespoons granulated sugar
  • 1 teaspoon red pepper flakes
  • 1/2 cup all-purpose flour
  • 3/4 pound ground sirloin
  • 1/4 cup pecorino romano cheese (fresh grated)
  • 1 large egg
  • 1/4 cup fresh parsley leaves (chopped)
  • 2 cloves garlic (minced)
  • 1 pound italian sausage (links in casings half sweet, half hot if desired)
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 1 cup pecorino romano cheese (fresh grated)
  • 1 cup grated Parmesan cheese (fresh, plus extra for serving)
  • 1/2 cup parsley leaves (chopped)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 pound mozzarella cheese (grated, divided)
  • 24 lasagna noodles (see notes)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium860mg36%
    Potassium580mg17%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C30%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alicia Reed 3 years ago
    This was so good! I cut an hour off the cooking time simply because I didn’t need to cook the sauce longer. It thickened really nicely. Since it’s such a large batch, I made it in 3 foil pans that I picked up at the grocery store. Each one serves 6. We ate one for dinner tonight and the other two I put in the freezer for another time. The meatballs and sausage is worth it. I made the meatballs a little spicier with black pepper and red pepper flakes and the sausage was a sweet Italian. I also added about 3 tablespoons of oregano to the sauce. It was very filling and tasty!

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