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- olive oil
- 1 lb. lean ground beef (chuck)
- 1/2 onion (diced, about 3/4 cup)
- 1/2 bell pepper (large, green, red, or yellow, stem and core removed, diced, about 3/4 cup)
- 2 cloves garlic (minced)
- 28 oz. tomato sauce (good quality)
- 3 oz. tomato paste (half a 6-oz can)
- 14 oz. crushed tomatoes
- 2 Tbsp. fresh oregano (chopped, or 2 teaspoons dried oregano)
- 1/4 cup fresh parsley (chopped, preferably flat leaf, packed)
- 1 Tbsp. italian seasoning
- 1 pinch garlic powder (and/or garlic salt)
- 1 Tbsp. white wine vinegar (or red)
- 1/4 cup sugar (to taste, optional)
- 1/2 lb. lasagna noodles (requires 9 lasagna noodles - unbroken)
- 15 oz. ricotta cheese
- 1 1/2 lb. mozzarella cheese (grated or sliced)
- 1/4 lb. grated Parmesan cheese (freshly)
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|Calories650Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Grant W. 10 months ago
Great, with a minor tweak No precooking the pasta. I simply put them in uncooked to save one task. It did require some breaking. I added 10 minutes to baking time. Honey used instead of sugar. It was delicious. Thank you
Ashley a year ago
I’ve made this several times. Great recipes. I just add more seasoning to it, but delicious.
rose ordosgoitia a year ago
I added extra provolone slices but overall it looks delicious!
Samcake 2 years ago
A truly beautiful recipe, added some chilli flakes for flavour and it was delicious
sarah d 2 years ago
really good! added a little more crushed tomatoes than recipe said bur otherwise really good!
Dave Schauer 3 years ago
This recipe is a good base to start with especially if you haven't made it before. I never follow directions as written, but this is also a little complicated. No offence to the wine and vingar, but i like to simplify things, so I make my sauce with San Marzano tomatoes, salt, basil and garlic. Simple and flavorful. I also mix the ricotta with the parm and dump the mozz on the top top layer. i then add a little bit of the meatless sauce on top. The spices, etc are more to taste.
Bell 3 years ago
It turned out great, family loved it.
Haranczak 3 years ago
Excellent flavor and easy too. I made 3 layers of noodles and used 16 oz. of cottage cheese instead of ricotta. Leftovers taste even better.
Camarón À La Diabla 3 years ago
So easy, so very delicious don’t change a thing!
Lisa Deguchi 3 years ago
Great dish! Everyone enjoyed it. I’ll make it again.
レモン 4 years ago
amazing recipe, was gone in minutes. I made some bechamel sauce as well since i didn’t have as much cheese
Corona 5 years ago
This came out great ! Thank you.
Jessica Williams 5 years ago
It turned out really good, everybody enjoyed it! Next time I won't use too much sugar, it was a little too sweet for my taste.
Cryss 5 years ago
My husband and I loved it!!!
Mike D. 5 years ago
Awesome! great ingredients and used a bit more cheese and a lil more seasoning. came out perfect. its so good that i cant wait for leftovers once the Lasagna gels together overnight. 😁
Crisostomo 5 years ago
This lasagna recipe is so good!! There’s a little bit of work in making the sauce but is well worth it.
Jamel Milliken 5 years ago
Great, liked the addition of Turkey sausage
Cline 5 years ago
This came out great I added one pound of sweet Italian sausage and an egg to the regatta cheese. My family loved it,
Antonio Cornelius 5 years ago
Fantastic, I used ground turkey and turkey Italian sausage and it was delicious.
Amie 6 years ago
Awesome. It was so yummy. No complaints by anyone. And I have some picky eaters to please.
dawn pelon 6 years ago
great. really depends on sauce so you have to play with sugar, vinegar and some other spices. i added some red pepper for a little zing.
Cherrylann Blackman 6 years ago
It came out great. It was delicious and my family loved it. I mixed in an egg an spinach with the ricotta cheese.
Liz 6 years ago
This was so great!! We did the least amount of sugar and loaded on the cheese. Used whole wheat pasta to add some nutrients. It’s a delicious recipe! Will definitely make again!
Doreen Zimmerman 6 years ago
Delicious!! Very easy to make!
CarmenandJay Bentley 6 years ago
Great! I didn’t have any ricotta cheese so I used cottage cheese instead
Edith Albelo-Oliva 6 years ago
Everybody loved it, the sugar makes a huge difference taste wise.
Ahmed Suliman 6 years ago
Awesome recipe wouldn’t really change a thing about it
Leydis Jimenez 6 years ago
I made it this afternoon and everyone loved it, I'm Cuban so I modified it bit of the ground beef seasoning but otherwise, followed every step and enjoyed it very much.
ALICIA D. 7 years ago
Very good recipe and super easy to follow. I added freshly chopped garlic and more basil and crushed pepper to the sauce for my liking.
Lisa H 7 years ago
It was good! I did add bell pepper as i had none on hand. In addition, I didn't really want to make sweeter so I skipped the sugar. I tweaked the ricotta a bit by adding oregano, an egg and basil.