Lasagna Recipe | Yummly
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Dave Schauer: "This recipe is a good base to start with especial…" Read More
19Ingredients
105Minutes
650Calories
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Ingredients

US|METRIC
8 SERVINGS
  • olive oil
  • 1 pound lean ground beef (chuck)
  • 1/2 onion (diced, about 3/4 cup)
  • 1/2 bell pepper (large, green, red, or yellow, stem and core removed, diced, about 3/4 cup)
  • 2 cloves garlic (minced)
  • 28 ounces tomato sauce (good quality)
  • 3 ounces tomato paste (half a 6-oz can)
  • 14 ounces crushed tomatoes
  • 2 tablespoons fresh oregano (chopped, or 2 teaspoons dried oregano)
  • 1/4 cup fresh parsley (chopped, preferably flat leaf, packed)
  • 1 tablespoon italian seasoning
  • 1 pinch garlic powder (and/or garlic salt)
  • 1 tablespoon white wine vinegar (or red)
  • 1/4 cup sugar (to taste, optional)
  • salt
  • 1/2 pound lasagna noodles (requires 9 lasagna noodles - unbroken)
  • 15 ounces ricotta cheese
  • 1 1/2 pounds mozzarella cheese (grated or sliced)
  • 1/4 pound grated Parmesan cheese (freshly)
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    NutritionView More

    Unlock full nutritional details with subscription

    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol145mg48%
    Sodium1490mg62%
    Potassium960mg27%
    Protein46g90%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A50%
    Vitamin C30%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Dave Schauer 7 months ago
    This recipe is a good base to start with especially if you haven't made it before. I never follow directions as written, but this is also a little complicated. No offence to the wine and vingar, but i like to simplify things, so I make my sauce with San Marzano tomatoes, salt, basil and garlic. Simple and flavorful. I also mix the ricotta with the parm and dump the mozz on the top top layer. i then add a little bit of the meatless sauce on top. The spices, etc are more to taste.
    Bell 8 months ago
    It turned out great, family loved it.
    Haranczak 8 months ago
    Excellent flavor and easy too. I made 3 layers of noodles and used 16 oz. of cottage cheese instead of ricotta. Leftovers taste even better.
    So easy, so very delicious don’t change a thing!
    Lisa Deguchi a year ago
    Great dish! Everyone enjoyed it. I’ll make it again.
    レモン 2 years ago
    amazing recipe, was gone in minutes. I made some bechamel sauce as well since i didn’t have as much cheese
    Corona 3 years ago
    This came out great ! Thank you.
    Jessica Williams 3 years ago
    It turned out really good, everybody enjoyed it! Next time I won't use too much sugar, it was a little too sweet for my taste.
    Cryss 3 years ago
    My husband and I loved it!!!
    Mike D. 3 years ago
    Awesome! great ingredients and used a bit more cheese and a lil more seasoning. came out perfect. its so good that i cant wait for leftovers once the Lasagna gels together overnight. 😁
    Crisostomo 3 years ago
    This lasagna recipe is so good!! There’s a little bit of work in making the sauce but is well worth it.
    Alana 3 years ago
    Delicious! Making again tonight.
    Jamel M. 3 years ago
    Great, liked the addition of Turkey sausage
    Cline 3 years ago
    This came out great I added one pound of sweet Italian sausage and an egg to the regatta cheese. My family loved it,
    Antonio Cornelius 3 years ago
    Fantastic, I used ground turkey and turkey Italian sausage and it was delicious.
    Amie 4 years ago
    Awesome. It was so yummy. No complaints by anyone. And I have some picky eaters to please.
    dawn p. 4 years ago
    great. really depends on sauce so you have to play with sugar, vinegar and some other spices. i added some red pepper for a little zing.
    It came out great. It was delicious and my family loved it. I mixed in an egg an spinach with the ricotta cheese.
    Liz 4 years ago
    This was so great!! We did the least amount of sugar and loaded on the cheese. Used whole wheat pasta to add some nutrients. It’s a delicious recipe! Will definitely make again!
    Doreen Zimmerman 4 years ago
    Delicious!! Very easy to make!
    Great! I didn’t have any ricotta cheese so I used cottage cheese instead
    Edith Albelo-Oliva 4 years ago
    Everybody loved it, the sugar makes a huge difference taste wise.
    Ahmed Suliman 4 years ago
    Awesome recipe wouldn’t really change a thing about it
    Leydis Jimenez 4 years ago
    I made it this afternoon and everyone loved it, I'm Cuban so I modified it bit of the ground beef seasoning but otherwise, followed every step and enjoyed it very much.
    ALICIA D. 5 years ago
    Very good recipe and super easy to follow. I added freshly chopped garlic and more basil and crushed pepper to the sauce for my liking.
    Lisa H 5 years ago
    It was good! I did add bell pepper as i had none on hand. In addition, I didn't really want to make sweeter so I skipped the sugar. I tweaked the ricotta a bit by adding oregano, an egg and basil.
    Jaime 5 years ago
    This was a great recipe! I substituted the ricotta cheese for cottage cheese. (I don't like ricotta). I also used 1/2lbs ground beef, and 1/2 lbs Italian sausage. (Instead of all ground beef). It served about 8-10 servings.
    Dylan Lyle 6 years ago
    This was a great lasagna recipe. I had never made lasagna before and it was very easy with the detailed instructions. I added caramellized mushrooms and onions for a little extra flavor.

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