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14Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef
- 3 cloves garlic (minced)
- 1 cup button mushrooms (chopped, 3-4 medium)
- 1 onion (medium, chopped)
- 1 Tbsp. dried basil
- 1 can diced tomatoes (796 mL, 26.9 fl oz)
- 2 cans tomato paste (156 mL, 5.5 fl oz)
- 9 lasagna noodles (Barilla, half of a 454g box)
- 3 cups cottage cheese
- 1 cup grated Parmesan cheese
- 2 Tbsp. dried parsley
- 2 large eggs (beaten)
- 1/2 tsp. black pepper
- 1 lb. mozzarella cheese (grated)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat0.5g |
Cholesterol145mg48% |
Sodium990mg41% |
Potassium670mg19% |
Protein36g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A25% |
Vitamin C15% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(103)

Larissa 3 months ago
It was delicious. The only thing I did diff was turn oven up to 400 for 5 extra mins when it was done so that it could brown

James Schoenith 4 months ago
My go to for family gatherings. Awesome flavor. I add red wine to the sauce and I use fresh canned tomatoes. I would say this is the best lasagna I have ever had.

Sherry Acosta 10 months ago
Amazing! I would make it again. I modified the cottage cheese for ricotta

Joshua Wills a year ago
This turned out pretty good. I added my own twist but used this recipe as a blueprint. Substituted ricotta for cottage cheese.

Isabella IsVeryCool a year ago
Made this my family loved it just didn’t do mushrooms and used ricotta

S a year ago
My family loved this lasagna! I left out the mushrooms and I didn’t preboil the noodles but it still turned out well. It’s not a quick dish but I’ll definitely be making it again.

Beverly 2 years ago
Great recipe and relatively easy to make. I modified slightly to accommodate my tsste.

Annie Bennett 2 years ago
We’ve made this 3 times. Fantastic recipe if you don’t care for the taste of ricotta and are looking for a lasagna without it. We love it and haven’t felt the need to tinker with it. Kid approved!

Boogie Down F. 2 years ago
Delish made a cream with ricotta and sour cream, lemon and garlic powder to drizzle on top. It's not dinner time yet and the dish is half way. Will do again.

Allie Daniels 2 years ago
This recipe was fantastic! I replaced the beef with a combination of turkey and chorizo, as well as added additional spices to taste. Like dried oregano, Italian seasoning, Tony Chacherie’s no salt seasoning blend, not to mention salt & pepper. We will try a vegetarian version with plant based meat and I will update on how that one comes out.

Michelle 2 years ago
It turned out very good I didn't use the mushrooms tho an it still turned out good kids an boyfriend enjoyed will def be adding to my things to cook..

Jemma 2 years ago
I substitued the cottage cheese for ricotta and added italian sausage for more flavor. I thought it was a bit bland the first time i made this so we had to make a couple adjustments.

Dimples D. 2 years ago
I made this extra cheesy. it was delicious....I just used ricotta cheese instead of cottage cheese

Sloane 2 years ago
It was amazing! Made it last week and I’m making it again tonight. Everyone loved it and my husband is a picky eater lol

Amanda 2 years ago
Super yummy! Added around 500g of cheese instead, turned out to be super cheesy and good!!