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Kirsten Brazier: "So delicious! We didn’t have venison, so used hot…" Read More
18Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. venison (ground)
- 1/4 cup mushrooms (– chopped)
- 1 tsp. italian seasoning
- 1 cup onions (– chopped)
- 56 oz. crushed tomatoes
- 5 garlic cloves (– minced)
- 1 Tbsp. fresh basil
- 1 Tbsp. fresh oregano
- 1 Tbsp. fresh parsley
- 2 Tbsp. cooking wine
- 1/2 tsp. crushed black pepper
- 1 tsp. sea salt
- 32 oz. ricotta cheese
- 2 eggs
- 3/4 cup Parmesan cheese
- 1/2 tsp. sugar
- 1 1/2 cups fresh mozzarella cheese
- 1 box lasagna noodles (cook as directed on box)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium650mg27% |
Potassium540mg15% |
Protein26g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A30% |
Vitamin C25% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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