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Ingredients
US|METRIC
4 SERVINGS
- 700 grams bolognese sauce (see recipes for Bolognese)
- 500 grams lasagna sheets (De Cecco)
- 100 grams Parmesan cheese (grated)
- 33 dL bechamel sauce (fresh)
- 30 mL olive oil
- 400 grams mozzarella (cucina)
- 20 grams fresh basil leaves
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