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Ingredients
US|METRIC
1 SERVINGS
- 380 mL warm water (– body temp.)
- 3 tsp. yeast (/1.5 Sachet Dried Easy Bake, – I used Allinson)
- 2 tsp. honey
- 675 grams white flour (Strong Plain, plus extra for dusting and rolling)
- 1 1/2 tsp. salt (– I use Maldon Sea Salt)
- 25 grams unsalted butter
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