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Large Tube Pasta with Monkfish and Tomatoes
OUR EDIBLE ITALY8Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. paccheri (calamarata, or other large tubular pasta)
- coarse sea salt (or kosher salt)
- 1/4 cup extra virgin olive oil (plus extra for drizzling)
- 2 cloves garlic (halved or lightly smashed)
- 1 lb. monkfish fillets (cut into large chunks)
- 1 lb. cherry tomatoes (or canned imported Italian plum tomatoes, preferably San Marzanos, drained and crushed by hand or pureed through a food mill)
- 1/2 cup fish stock (or pasta cooking water)
- 2 Tbsp. fresh flat leaf parsley (minced, plus extra for garnish)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium1020mg29% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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