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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. sticky rice (uncooked, khao khua)
- 2 lb. beef (ground pork, chicken, or lamb may be substituted)
- 1 Tbsp. red chili powder
- 1/4 tsp. granulated sugar
- 1 Tbsp. fish sauce
- 3 limes (use 2 if you prefer a less sour flavor)
- 1/2 large onion
- 1 cup red onion
- 1/2 cup cilantro (chopped; plus more for garnishing)
- 3 Tbsp. Thai basil (or regular Genovese basil, chopped)
- 1/4 cup fresh mint leaves (about 25, chopped)
- 4 cups jasmine rice (cooked)
- sliced jalapeño pepper (thinly)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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