16Ingredients
27Minutes
400Calories

Ingredients

US|METRIC
  • 150 grams glutinous rice
  • 5 slices galangal
  • 2 kaffir lime leaves (coarsely torn)
  • 1 lemongrass stalk (thinly sliced)
  • 300 grams meat (chicken thigh)
  • 60 milliliters chicken stock
  • 1 teaspoon red chilli (ground toasted small, plus extra whole to serve)
  • 1/2 tablespoon palm sugar (crushed, softened in microwave, or use caster or brown sugar)
  • 2 tablespoons fish sauce
  • 60 milliliters lime juice (plus extra wedges, to serve)
  • 2 tablespoons shallots (thinly sliced Thai red)
  • 2 tablespoons spring onions (sliced)
  • 1/4 cup coriander leaves (and chopped stalks, plus extra sprigs to serve)
  • 1/4 cup mint (torn, plus extra to serve)
  • 1/4 cup sawtooth coriander (sliced, see note, plus extra to serve)
  • 1 wedge white cabbage (or lettuce, or salad leaves, batons of green beans and sliced telegraph cucumber, store-bought pork crackling and sticky rice)
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    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat29% DV19g
    Protein33% DV17g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium770mg32%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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