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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (or 3 cups cubed cooked chicken)
- 1 piece fresh ginger (peeled and sliced)
- 2 cloves garlic (smashed)
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 1 shallot (thinly sliced)
- 1 red pepper (medium, diced)
- 2 cloves garlic (minced)
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh mint
- 1/4 cup chopped cilantro
- 3 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 1 tsp. chili paste
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1480mg62% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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