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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup fresh lime juice
- 1/3 cup fish sauce (nam pla*)
- 1 Tbsp. sugar
- 2 tsp. Thai roasted chili paste (* in oil or chili-garlic sauce*)
- 3/4 cup low salt chicken broth (canned)
- 1 1/2 lb. ground chicken
- 1 cup sliced green onions (thinly)
- 3/4 cup sliced shallots (thinly)
- 3 Tbsp. lemongrass (minced fresh)
- 1 Tbsp. Thai chilies (thinly sliced, * or serrano chilies)
- 1/2 cup cilantro leaves (chopped fresh)
- 1/3 cup fresh mint leaves (chopped)
- 2 heads Boston lettuce (separated into leaves)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1320mg55% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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