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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. roasted rice powder
- 3 kaffir lime leaves (chiffonade)
- 1 thai chile (sliced thin)
- 3 scallions (sliced thin)
- garlic (crispy, to garnish, optional)
- 10 mint leaves (chiffonade)
- 10 cilantro leaves (picked)
- fried eggs (As needed)
- 2 lb. ground pork
- water (to cover)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 1 Tbsp. brown sugar
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Directions
- 1. Cover pork in a small amout of water and cook over moderately high heat, breaking up the meat finely, until no pink remains
- 2. Drain, season with fish sauce, lime juice and brown sugar
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