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Ingredients
US|METRIC
3 SERVINGS
- 1 3/4 lb. boneless pork shoulder (or other 75% lean pork cut, diced into 1-inch cubes)
- 13 oz. boneless pork loin (diced into 1-inch cubes)
- 1/3 cup bacon (medium diced, ½-inch)
- 2 1/4 tsp. fine sea salt (plus more as needed)
- 1 Tbsp. ice water
- 1 1/2 tsp. chopped fresh mint (finely)
- 1 1/2 tsp. fresh basil (finely chopped)
- 1 1/2 tsp. lemongrass (minced, from the bottom 3 inches of a stalk)
- 1 1/2 tsp. chopped fresh cilantro (finely)
- 1 1/2 tsp. galangal (peeled and minced)
- 1 1/2 tsp. shallot (minced)
- 1 1/2 tsp. minced garlic
- 1 tsp. fish sauce
- 3/4 tsp. makrut (minced, kaffir lime leaves)
- 3/4 tsp. thai chile (minced)
- freshly ground black pepper
- hog casings (about 8 feet)
- vegetable oil (for cooking)
- butter (for basting)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium2340mg98% |
| Potassium1510mg43% |
| Protein89g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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