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Lao Mixed Salad with Peanuts and Fried Shallots
FOOD AND WINE13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (large hard-cooked, peeled and halved)
- 1 Tbsp. white vinegar
- 1 tsp. honey
- 2 Tbsp. vegetable oil (plus more for frying)
- salt
- freshly ground black pepper
- 1 shallot (large, thinly sliced and separated into rings)
- 2 large garlic cloves (thinly sliced)
- 2 medium tomatoes (sliced)
- 1 cucumber (medium, peeled and sliced)
- 4 salad (packed cups mesclun, 4 ounces)
- 1 bunch watercress (6 ounces, thick stems discarded)
- 2 Tbsp. salted peanuts (chopped)
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