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Lao Laap | ground chicken with lemongrass, shallots & fresh herbs
KITCHEN GATHERINGS14Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground chicken (can use ground turkey or beef instead)
- 1 Tbsp. vegetable oil
- 1 1/2 Tbsp. chicken stock (paste or powder, don’t use liquid broth because then meat will get overcooked while you reduce broth)
- 2 Tbsp. Thai fish sauce
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. lime juice (from a fresh lime)
- 1 stalk lemongrass (about 2 tablespoons, minced, with hard outer layer removed)
- 1/2 cup chopped cilantro
- 1/2 cup mint (chopped)
- 2 scallions (green parts only, thinly sliced)
- 1 shallot (thinly sliced, separated into rings)
- 1/2 tsp. red pepper (crushed dried, you can use less or more depending on how spicy hot you want it)
- lettuce leaves (Small, I use butterhead lettuce)
- 2 1/2 Tbsp. glutinous rice (sticky/glutinous, plus additional sticky rice to accompany laap)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium1560mg65% |
| Potassium1720mg49% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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