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Lao Chicken Noodle with Hand-Cut Rice Noodles | Khao Piak Sen
EAT MY RECIPE20Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- rice noodles
- 1 bag rice flour (12 oz)
- 1 bag tapioca flour (12 oz)
- 6 cups boiling water
- stock (Soup)
- 16 cups water
- 4 chicken thighs (or whole chicken)
- 1 whole onion
- 4 green onion (stalk)
- 1 whole ginger
- 2 Tbsp. msg (optional)
- 3 Tbsp. salt
- chopped cilantro
- green onion (Chopped)
- onion (French Fried, or shallots)
- soy sauce
- fish sauce
- lime
- pepper
- black pepper
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