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Lanzhou Beef Noodle Soup, Home Version (兰州牛肉面)
RED HOUSE SPICE20Ingredients
3Hours
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1,400 grams beef (large chunks of)
- 2 beef bones
- 3,000 mL water
- 1 1/2 tsp. salt (or to taste)
- 2 star anises
- 1 piece cassia cinnamon
- 2 bay leaf
- 1 tsp. Sichuan pepper
- 1 tsp. white pepper
- 1 pinch fennel seeds
- 1 pinch cumin seeds
- 1/2 tsp. licorice (ground, or 4 slices licorice root)
- 2 pieces ginger (sand)
- 3 chilli (optional)
- 1 ginger (thumb-sized)
- 3 stalks spring onion
- 500 grams daikon (aka mooli, Chinese white radish)
- noodles (Dried, about 100g / 3.5 oz per person)
- coriander (chopped)
- chilli oil (Homemade)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat17g85% |
Trans Fat3g |
Cholesterol200mg67% |
Sodium950mg40% |
Potassium1200mg34% |
Protein57g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C40% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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