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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms beef leg bones
- 1 kg beef shanks
- 1 liter chicken stock
- 1/2 daikon radish (small, thinly sliced)
- 2 onions (large, quartered)
- 500 grams noodles (fresh white chewy wheat, Lamian)
- 1/2 head chinese cabbage (large)
- chili oil (Hot and Spicy, recipe below)
- spices (bag, recipe below)
- salt
- fish sauce
- spring onions (chopped)
- cilantro (chopped)
- water
- 1 tsp. fennel seeds
- 1 tsp. cumin
- 2 tsp. Sichuan peppercorns
- 2 tsp. white peppercorns
- 1 Tbsp. orange zest
- 10 cloves
- 6 star anise
- 1 black cardamom
- 1 cinnamon stick
- 6 bay leaves
- 1 ginger (thumb sized)
- 3/4 cup oil
- 1 tsp. Sichuan peppercorns
- 3 Tbsp. red pepper flakes
- 2 pieces star anise
- 1 cinnamon stick (small)
- 1 tsp. salt
- 1/4 tsp. sugar
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium950mg40% |
| Potassium1520mg43% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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