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Ingredients
US|METRIC
1 SERVINGS
- 1 cup olives (Black – Kalamata or Niçoise – or green)
- 2 anchovy fillets packed in oil
- 3 garlic cloves (peeled)
- 2 Tbsp. capers (drained)
- 1/2 lemon (small, juiced, about 1 Tbsp)
- 1 Tbsp. olive oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1690mg70% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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