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Ingredients
US|METRIC
4 SERVINGS
- 15 langoustines (10-)
- 1 tsp. butter
- 2 shallot
- 1 clove garlic
- 1/2 fennel
- 1 carrot
- 1 parsley root
- 2 stalks celery (thin)
- 100 mL dry white wine
- 1/2 tsp. coriander seeds
- 1 bay leaf (small)
- fish stock (or water)
- 1/2 tsp. water
- 1 shallot
- 1 small potato
- 1/2 fennel
- 1/2 tsp. tomato puree
- 2 pinches saffron
- 1 tarragon (twig)
- 90 mL cream (70-)
- 2 tsp. cognac (1-)
- salt
- pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium1940mg81% |
| Potassium2430mg69% |
| Protein112g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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