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Ingredients
US|METRIC
2 SERVINGS
- 1 can rotel tomatoes (1/2 the can pureed in a mini food-processor, blending optional)
- 2 cloves garlic (minced)
- 12 spears asparagus (part of a bunch, rinsed and cut in 4-5 pieces each)
- 1 glug dry white wine
- red pepper flakes
- salt
- olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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