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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 cups cake flour (sifted, or 3 cups all-purpose flour, sifted, 12.25 ounces/350 grams)
- 3 1/2 tsp. baking powder (double-acting)
- 1/8 tsp. salt
- 1/4 tsp. grated nutmeg (optional)
- 2 cups granulated sugar (14 ounces/400 grams)
- 1 cup unsalted butter (softened, 65 to 67°F, 2 sticks/8 ounces/455 grams)
- 2 tsp. vanilla extract
- 1/2 tsp. orange extract
- 1 cup milk (8 fluid ounces/8.5 ounces/240 grams)
- 8 large egg whites (1 cup/8.5 ounces/240 grams)
- 8 large egg yolks (9 tablespoons + 1 teaspoon/5.25 ounces/150 grams)
- 1 1/4 cups granulated sugar (8.75 ounces/250 grams)
- 1/2 cup unsalted butter (softened, 65 to 67°F, 1 stick /4 ounces/115 grams)
- 1/4 tsp. salt
- 1/2 cup bourbon (or brandy, 4 ounces/115 grams)
- 1 tsp. vanilla extract
- 1 cup raisins (finely chopped, 5 ounces/145 grams)
- 1 cup finely chopped pecans (4 ounces/115 grams)
- 1 cup grated coconut (preferably fresh, 3 ounces/90 grams, optional)
- 1/2 cup tart (finely chopped candied, dried, or maraschino cherries or pineapple, 4 ounces/115 grams, optional)
- 1 cup granulated sugar (7 ounces/200 grams)
- 1/3 cup water (2.75 ounces/80 grams)
- 2 large egg whites (¼ cup/2.125 ounces/60 grams)
- 1 pinch salt (or ¼ teaspoon cream of tartar)
- 1 tsp. vanilla extract
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol205mg68% |
Sodium330mg14% |
Potassium300mg9% |
Protein11g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber3g12% |
Sugars80g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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