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Ingredients
US|METRIC
4 SERVINGS
- 100 grams dripping (or butter)
- 900 grams lamb (stewing, cut into large chunks)
- 3 lamb kidneys (sliced, fat removed)
- 2 onions (medium, chopped)
- 4 carrots (peeled and sliced)
- 25 grams plain flour
- 2 tsp. worcestershire sauce
- 500 mL lamb stock
- 2 bay leaves
- 900 grams potatoes (peeled and sliced)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium550mg23% |
| Potassium1900mg54% |
| Protein47g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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