Lancashire Hotpot Recipe | Yummly

Lancashire Hotpot

BBC GOOD FOOD
10Ingredients
2Hours
1110Calories

Ingredients

US|METRIC
  • 100 grams dripping (or butter)
  • 900 grams lamb (stewing, cut into large chunks)
  • 3 lamb kidneys (sliced, fat removed)
  • 2 onions (medium, chopped)
  • 4 carrots (peeled and sliced)
  • 25 grams plain flour
  • 2 teaspoons worcestershire sauce
  • 500 milliliters lamb stock
  • 2 bay leaves
  • 900 grams potatoes (peeled and sliced)
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    NutritionView More

    1110Calories
    Sodium23% DV550mg
    Fat120% DV78g
    Protein92% DV47g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories1110Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol190mg63%
    Sodium550mg23%
    Potassium1900mg54%
    Protein47g92%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A210%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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