Lancashire Hotpot Recipe | Yummly

Lancashire Hotpot

SAINSBURY’S(1)
Cindy B.: "This turned out great. My kids even loved it" Read More
11Ingredients
85Minutes
330Calories

Ingredients

US|METRIC
  • 2 tablespoons sunflower oil
  • 900 grams diced lamb
  • 4 kidneys (lambs, cored, skinned and chopped)
  • 3 onions (halved and sliced)
  • 1 tablespoon flour
  • 600 milliliters lamb stock
  • 2 teaspoons worcestershire sauce
  • 1 bay leaf
  • 3 sprigs fresh thyme leaves (picked)
  • 850 grams potatoes (Maris Piper or King Edward, peeled and cut into 5mm-thick slices)
  • 30 grams unsalted butter (melted)
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    NutritionView More

    330Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium1230mg35%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A6%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cindy B. a year ago
    This turned out great. My kids even loved it

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