Lancashire Hotpot Recipe | Yummly

Lancashire Hotpot

BLUE KITCHEN
14Ingredients
Seconds
390Calories

Ingredients

US|METRIC
  • 2 large potatoes (Yukon Golds or russets)
  • 1 pound stew (lamb, cut into bite-sized chunks)
  • ground black pepper
  • salt
  • canola oil
  • 3 strips bacon (cut crosswise into matchsticks)
  • 2 cups onions (sliced, about 2 medium)
  • 2 carrots (large, peeled and sliced on an angle)
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons dried thyme
  • 2 bay leaves
  • 1 cup water
  • 1 cup reduced sodium chicken broth
  • Italian parsley (chopped, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium26% DV630mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium630mg26%
    Potassium1280mg37%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A130%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop