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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 800 grams lamb shoulder (lean, cut in 3cm pieces)
- 2 onions (chopped)
- 3 carrots (scrubbed, chopped)
- 1 red capsicum (chopped)
- 200 grams button mushrooms (halved or quartered)
- 1 Tbsp. chopped fresh thyme (finely)
- 1 Tbsp. flour
- 1 Tbsp. worcestershire sauce
- 2 cups salt (reduced beef stock)
- 2 bay leaves
- 500 grams potatoes (desiree, peeled, thinly sliced)
- oil (spray)
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