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Ingredients
US|METRIC
28 SERVINGS
- 2 cups all-purpose flour
- 1 pinch salt
- 1 Tbsp. olive oil
- 1 cup cashews
- 2 Tbsp. nutritional yeast
- 1/2 lemon
- 1/2 tsp. salt
- 2 1/2 cups garlic mustard (well packed, separated, see instruction #3 for details in processing)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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