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Lambs Liver with Pickled Spring Onions, Speck with Peas & Carrots
FOOD5219Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch scallions (roots trimmed and whites cut into 2 1/2 inch lengths. You want twelve pieces.)
- 1/2 cup water
- 1/4 cup rice vinegar (do not use the seasoned kind)
- 3 Tbsp. sugar
- 1 tsp. salt
- 4 pieces lambs liver (cut 1/2 inch thick, the are small but very rich, you can up the amount if needed)
- 4 pieces speck (or good smoked bacon)
- ground pepper
- kosher salt
- 1/2 cup flour (for dredging)
- safflower oil
- 1/4 cup mayonnaise
- 1/2 cup heavy cream
- 1 tsp. Dijon mustard
- 2 tsp. liquid (pickled onion)
- 1/4 cup unsalted butter
- 1/2 cup carrot (small dice)
- 1/2 cup onion (small dice)
- 1 1/2 cups fresh peas
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium930mg39% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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