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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted margarine
- 1 lb. lamb shoulder (boneless lean, cut into 1-inch cubes)
- 4 white onions (small, peeled)
- 1 clove garlic (peeled and minced)
- 2 cups low sodium beef broth
- 1 Tbsp. snipped fresh dill
- 1/4 tsp. freshly ground black pepper
- 2 baking potatoes (small, peeled and cut into 1-inch cubes)
- 2 carrots (medium-size, peeled and cut into 1-inch cubes)
- 1 cup green beans (fresh or frozen cut)
- 1 cup diced tomatoes
- 2 Tbsp. flour (all-purpose)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium1130mg32% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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